The only chef in Antarctica

From November to April, Mike Hiller is a busy man.  From luckypeach:

Hiller is the sole midwinter chef at Palmer Station, the northernmost and least populated U.S. research station in Antarctica. Every meal, snack, and birthday cake gobbled up by the researchers and scientists there is prepped, prepared, and ordered by him.

Cold isn’t the only thing Mike needs to be concerned about.  Click here to read the full article.