The Complete Guide to Homemade French Fries
(via First We Feast) Size. Shape. Texture. Saltiness. The French fry’s constituent parts are constantly being looked at under the microscope, sparking fierce debate about what makes the ideal form. You can get your fill at high-end restaurants and fast-casual chains alike, where fries run the gamut. But risks are always involved: Whenever you order fries, you’re eating someone else’s opinion that may not match your own blueprint. Why not make your own?
