Clear Pumpkin Pie Mixes Seasonal Comfort With Molecular Gastronomy
(via Mental Floss) Some home cooks can’t tweak their Thanksgiving pumpkin pie recipe without their family members accusing them of sacrilege. But at Alinea in Chicago, chefs are nixing the dessert’s distinctive orange filling altogether. The three-Michelin-starred restaurant is serving up a version of the fall staple that’s perfectly clear.
