April 2019 - Page 4 of 6

The Global Diversity of French Fry Dips Is a Window Into the Way We Eat Today

April 12, 2019April 12, 2019 0 Comments

(via Atlas Obscura) There is something about a french fry that begs to be dipped. There are dozens of well-known

April 12, 2019April 11, 2019 0 Comments

(via Atlas Obscura) Experience the thrill of multiball mayhem and the agony of a double drain.

April 12, 2019April 11, 2019 0 Comments

(via Mental Floss UK) Taking a break from the usual chain restaurant pizzas and paying for a pie that’s a

April 11, 2019April 11, 2019 0 Comments

(via Listverse) Unlike the gecko and the octopus, humans, unfortunately, can’t regrow lost limbs after they’ve been severed. That’s why

April 11, 2019April 11, 2019 0 Comments

(via Atlas Obscura) They burned real fuel and caused real damage.

April 11, 2019April 11, 2019 0 Comments

(via Mental Floss) In 2014, a waitress at a Waffle House in North Carolina was given a $1000 tip from

(via Smithsonian) Today, less than 1 percent of vanilla flavoring comes from the vanilla flower. Is that a good thing?

(via Smithsonian) Americans have always taken as much sugar as they could get—but in the beginning, they couldn’t get much.

April 9, 2019April 8, 2019 0 Comments food

(via Atlas Obscura) An investigation into how three snacks became associated with madness.

April 9, 2019April 8, 2019 0 Comments beauty

(via Atlas Obscura) The art of dressing a mannequin, no matter the setting, is not as easy as it seems.

April 9, 2019April 8, 2019 0 Comments animals

(via Mental Floss) Though they’re often described as “rats with wings” (a phrase popularized by the movie Stardust Memories), pigeons

(via Listverse) While nothing compares to the pressures of having a real job, life at college is extremely stressful. So it