10 Novel Ways Ice Cream Is Being Reinvented

(via Listverse) Your local gourmet gelato store will serve you up a delicious cone, a cup of double chocolate fudge, or if it’s really daring, goat milk lavender macchiato. The experience of ice cream itself is delightful but common and familiar. The ice cream’s texture is the same, the cone is the same, the process is the same. But there are some great minds and cultures out there that see ice cream differently. From ancient snow recipes to new scientific innovations from culinary giants, these novel ice creams are undeniably fascinating.