Eating Spaghetti Ice Cream in Germany

(via Great Big Story) You don’t need a fork to eat this plate of spaghetti. Just a spoon will do. And that’s because it’s not actually spaghetti. It’s Spaghettieis—vanilla ice cream noodles topped with strawberry sauce and white chocolate shavings. Dario Fontanella, the inventor of spaghetti ice cream, invites us into his dessert shop in Mannheim, Germany to sample this ice cold treat. Did we mention it’s served on a bed of whipped cream?