What It’s Like to Be a Water Judge
(via Atlas Obscura) Tasting notes include flabby, flinty, and wet dog.
Read more(via Atlas Obscura) Tasting notes include flabby, flinty, and wet dog.
Read more(via Mental Floss) There aren’t many frontiers left in the world. Explorers have scaled the world’s tallest mountains and taken
Read more(via The Takeout) The eating champion recently downed 76 hot dogs in 10 minutes, and his body paid the price.
Read more(via Smithsonian) The beloved Olympic sport has evolved drastically over the past 2,000 years
Read more(via Amusing Planet) Before steam locomotives became mainstream, railways were driven solely by muscle power, usually horses. These beasts of
Read more(via Mental Floss) “Bladorthin the Grey” just doesn’t have the same ring to it as “Gandalf the Grey,” does it?
Read more(via Atlas Obscura) Cervia’s prized product is naturally sweet.
Read more(via Smithsonian) Designed and tested by Purdue University engineers, this new appliance would lengthen the shelf life of food on
Read more(via Mental Floss) From amuse-bouche to umami and beyond, the backstories behind some of the words and phrases we use
Read more(via Listverse) New York City is home to perhaps the most famous island in the world: the 13-mile long, 2-mile
Read more(via Smithsonian) Images of Olympians and other athletes on boxes helped the cereal maintain a competitive edge
Read more(via Mental Floss) To become an Olympic hero in our book, it takes more than athleticism. Whether they were training
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