The Strangely Scientific Endeavor of Making Ice Cream

(via Smithsonian) When you think about ice cream, you might marvel at the plethora of available flavors. But there’s more to ice cream than meets the mouth. Its unique and delectable texture is the result of the same physical and chemical processes that govern concepts like forest recovery, rock formation and sub-zero survival in animals. Here are five cool connections to ponder while you enjoy your next cone, cup or pint.