Food

(via Listverse) For better or worse, Americans tend to think of themselves as the biggest junk-food consumers in the world.

(via Moss and Fog) Cinnamon, ginger, nutmeg, cloves, and allspice. Who knew that combination of relatively common spices would cause

(via Atlas Obscura) Bake the recipe remnant of a potato doughnut empire that once stretched from the United States to

(via Atlas Obscura) Can silence and flour help you discover your fate?

(via Atlas Obscura) From squeaky beans to arsenic scares, conservation is full of surprises.

(via Atlas Obscura) They were the ancestors of the modern diner.

(via Atlas Obscura) St. Hildegard was a mystic, healer, and passionate proponent of spelt and nutmeg.

(via Atlas Obscura) For more than a decade, Salmon n’ Bannock has been serving indigenous cuisine and stories in Vancouver.

(via Atlas Obscura) A new book catalogs 105 floral ingredients for everything from pasta to pies.

(via Smithsonian) The robot, developed by Alphabet Inc.’s X, will make its public debut at the Smithsonian

(via Atlas Obscura) Archaeologists are investigating foodways and recreating meals prepared by enslaved people.