6 Comfort Foods Born of Historic Times of Discomfort
(via Atlas Obscura) When the going got tough, the tough left recipes.
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Food
Meet the Owner of the World’s Largest Pizza Box Collection
(via Atlas Obscura) 1,550 and counting. Hold the anchovies.
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How a Beer Historian Is Documenting COVID-19’s Impact on Brewing
(via Atlas Obscura) Today, the coronavirus is exacting the largest impact on American beer since Prohibition, and the pandemic will
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The Timely Return of the Drive-In Restaurant
(via Smithsonian) During the COVID-19 pandemic, carhop service is making a comeback. Is it here to stay?
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Meet the New York State Parks Interpreter Who Cooks to Uncover the Past
(via Atlas Obscura) As a culinary historian, Lavada Nahon is working to bring the state’s African American history to light.
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Eat Like a 19th-Century Shaker With This Simple Lemon Pie
(via Atlas Obscura) There’s never been a better time for this forgotten frugal classic.
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The Lucky Charms Mascot Was Almost a Forgetful Wizard
(via Atlas Obscura) Lucky the Leprechaun has been the Lucky Charms mascot since the cereal debuted in 1964. In 1975,
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13 Non-Salad Uses for Your Salad Spinner
(via Mental Floss) The salad spinner is the unsung hero of the kitchen. Not only can you use a salad
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Top 10 Amazingly Preserved Ancient Foods
(via Listverse) Everyone has been scrabbling around at the moment trying to stock up their cupboards with food that will
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How to Make a 5,000-Year-Old Energy Bar
(via Atlas Obscura) Eat like ancient Great Plains hunters with this simple recipe.
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The Surprising Origin of Nesquik and Toaster Strudel
(via Great Big Story) Anyone else feeling nostalgic? We’re finding comfort in eating the breakfast food we loved as kids.
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A One-Table Restaurant Is Opening in a Swedish Meadow
(via Atlas Obscura) There’s just one chair, too.
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