Food

(via Atlas Obscura) Until relatively recently, it was a common sight.

(via Atlas Obscura) The world is full of delicious alternatives, but most people have only tasted one kind.

(via Atlas Obscura) And how—to the best of our ability—to make it at home.

(via Listverse) It’s just a fact of life that, eventually, every food product the world is absolutely crazy about will

(via Atlas Obscura) Mark Twain once called the allium the “pride and joy of Bermuda.”

(via Atlas Obscura) It reveals an unexpected side to the poet’s personality and the brutality that brought a Caribbean dish

(via Food52) What’s the difference between a galette and a crostata anyway?

(via Listverse) Many of us cook daily, or at least watch cooking shows, and most at least cook occasionally. For

(via Atlas Obscura)  No dentures? No problem!

(via Atlas Obscura) Even DNA tests have yet to confirm its identity.

(via Atlas Obscura) Hannah Spiegelman’s innovative desserts profile figures from Laika to Ida Tarbell.