10 Strange Publicity Stunts by Major Food Brands
(via Mental Floss) Celebrities have always loved doing crazy things for press—but these days, even corporations will go to extreme
Read more(via Mental Floss) Celebrities have always loved doing crazy things for press—but these days, even corporations will go to extreme
Read more(via Atlas Obscura) Breadlines, where miserable hundreds waited hours for free food, were an all-too-common sight during the Depression. Penny
Read more(via Mental Floss) You probably know the basics about this decadent dessert: It’s rich, it’s creamy, and it comes in
Read more(via Atlas Obscura) What people eat in space depends a lot on where they’re from on earth.
Read more(via Atlas Obscura) Adding sound flourishes to films in post-production remains low-tech.
Read more(via Smithsonian) 97 percent of Americans have a ketchup bottle in the fridge, usually Heinz, and we buy some 10
Read more(via Atlas Obscura) Black pepper and chili peppers have little in common.
Read more(via Smithsonian) Popularized by Thomas Jefferson, this versatile dish fulfills our nation’s quest for the ‘cheapest protein possible’.
Read more(via mental_floss) Hardtack is a simple biscuit made of little more than flour and water. Used for centuries as a
Read more(via Great Big Story) Valerie Gordon is the owner and operator of Valerie Confections, a Los Angeles bakery that specializes
Read more(via Atlas Obscura) Graybeards were thin on the ground in the 13th century. Average life expectancy was about 31 years,
Read more(via Atlas Obscura) Archaeologists and chefs used chemical analysis—and their taste buds—to solve a culinary puzzle from China.
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