The French Cake That’s Cooked on a Spit
(via Great Big Story) Among the Pyrenees Mountains in the south of France, there is a group of people that
Read more(via Great Big Story) Among the Pyrenees Mountains in the south of France, there is a group of people that
Read more(via Atlas Obscura) To artist and professor Jeffrey Allen Price, potatoes transcend their homely image. In fact, he might be
Read more(via Mental Floss) You know whether you prefer chicks to bunnies, fresh to stale, or plain to chocolate-covered. But there’s
Read more(via Mental Floss) Eggs go on sale the week before Easter, so you may as well stock up and do
Read more(via Vox) Every March, along with college basketball tournaments and the opportunity to misquote Julius Caesar, another seasonal tradition returns:
Read more(via YouTube) 4X World’s Strongest Man BRIAN SHAW takes us through a full day of cooking and eating at his
Read more(via Atlas Obscura) Fruits and vegetables can be beautiful. Ask any artist who’s painted a still life. But for Japanese
Read more(via Action Lab) The host of The Action Lab sat down to demonstrate and explain how he was able to
Read more(via Atlas Obscura) Before orange (the fruit, that is) stormed Europe, yellow-red was called simply that: yellow-red, or even just
Read more(via Atlas Obscura) The ubiquity of the food makes it hard to trace its first moments on Earth; sausages were
Read more(via Atlas Obscura) Surprisingly often, they’re copied from mayo jars and famous cookbooks.
Read more(via Atlas Obscura) Without Georges Auguste Escoffier, there could be no Gordon Ramsay. Escoffier has some claim to being not
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