The 50-Year-Old Can of Soup Someone Donated to a Food Bank
(via Atlas Obscura) A food bank in Wales recently received an unusual donation that might end up being more of
Read more(via Atlas Obscura) A food bank in Wales recently received an unusual donation that might end up being more of
Read more(via Smithsonian) A recipe for pumpkin (or rather, “pompkin”) spice appears in America’s oldest cookbook—American Cookery, which was written by
Read more(via Inverse) Candy corn – that seasonal multi-colored staple of Halloween candy bowls everywhere. People either love it or hate
Read more(via Mental Floss) If you’ve ever wondered what it would be like to get pepper-sprayed directly in your mouth, Paqui
Read more(via The Atlantic) Fluff. The sticky sweet marshmallow creme was invented exactly one hundred years ago in Somerville, Massachusetts—at the
Read more(via Great Big Story) In the southern part of Croatia, in the peninsula of Pelješac, one winery is taking their
Read more(via Design Observer) A small sample of the many faces of the lunchbox – the object that definitely means school’s
Read more(via Popular Science) For all of 2016, Andrew Taylor ate only potatoes. There were a few caveats: He ate both white
Read more(via Munchies) The last two McDonald’s in the world serving McPizza have stopped. Those who loved the McPizza came from
Read more(via NPR) The microwave – every kitchen has one, but no self-respecting cook would admit to using it for anything
Read more(via mental_floss) If you live in the United States, it’s statistically likely you’ll eat around 6000 slices of pizza over
Read more(via Thrillist) Restaurant chains have left an undeniable imprint on American culture. Without them, where would we feed during endless
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