The Tater Tot Is American Ingenuity at Its Finest
(via Eater) Eater.com looks at the genius move that turned potato scraps into a frozen-food empire
Read more(via Eater) Eater.com looks at the genius move that turned potato scraps into a frozen-food empire
Read more(via Atlas Obscura) It’s not that uncommon re-finding forgotten holiday fruitcake months after the event. More surprising, though, is when
Read more(via Tedium) From soft dough to paper, the world’s definition of a napkin has evolved significantly over the past couple thousand
Read more(via mental_floss) Achieving fame as a chef requires dedication—even obsession—and the pursuit of fine cuisine can occasionally be dangerous. Whether
Read more(via The Atlantic) For decades, the military made sure soldiers had access to the treat—including spending $1 million on a
Read more(via Spoon University) Bubble gum is one of the iconic flavors of childhood, but have you ever blown a bubble
Read more(via Popular Mechanics) It’s always the right time to learn how to make this delectable treat.
Read more(via Great Big Story) Durian has been described as the most foul-smelling fruit in the world. Its aroma has been
Read more(via mental_floss) Whenever you grab a frozen dinner for a quick, prep-free meal, you’re in some debt to Clarence “Bob”
Read more(via NPR) In 1915, an advertisement proclaiming, “Bake in a glass!” appeared in the pages of Good Housekeeping. Corning Glass Works
Read more(via Great Big Story) In Japan, vending machines generally sell beverages and simple, readymade provisions. But fresh curry over rice?
Read more(via Great Big Story) In the competitive world of hot pepper breeding, one man is smoking the competition. Meet “Smokin’”
Read more