Vet Will Fulfill Lifelong Dream of Becoming a Chef After Double Arm Transplant
(via First We Feast) John Peck, a 31-year-old Marine veteran from Fredericksburg, Virginia, became a quadruple amputee some six years
Read more(via First We Feast) John Peck, a 31-year-old Marine veteran from Fredericksburg, Virginia, became a quadruple amputee some six years
Read more(via Priceconomics) When the owners of the Old Fashioned Tavern and Restaurant received a cease and desist letter demanding they
Read more(via Priceconomics) What’s the best way to cut a cake? Unless you’re a professional wedding planner, you probably haven’t given
Read more(via Life Where I’m From) The ramen chefs of Japan absolutely love what they do — you have to when
Read more(via mental_floss) Today, hot sauce is one of the world’s most beloved condiments and, as one of America’s fastest-growing industries,
Read more(via Great Big Story) In 1969, a bunch of free-loving hippies got together in Bethel, New York, for a three-day
Read more(via Atlas Obscura) Pop quiz: What flavor is the purple Skittle? If you grew up tasting the rainbow in the
Read more(via mental_floss) According to historians, modern society can learn a lot from the myriad of ways people put food on
Read more(via Great Big Story) Mushrooms have gotten a bad rap. Sure, some are poisonous and hallucinogenic, but America’s palette for
Read more(via Great Big Story) n the 1950s, a man name Steven Henson (his name had previously been Ken) invented a
Read more(via digg) Chan Hon Meng dropped out of school at age 15. Eventually he started his own business, a food
Read more(via Priceonomics) Priceconomics used the New York Public Library’s menu dataset, which consists of information from thousands of menus
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