What It’s Like to Work at an Ice Cream Factory
(via The Atlantic) According to statistics from the USDA, nearly 900 million gallons of ice cream is produced in the
Read more(via The Atlantic) According to statistics from the USDA, nearly 900 million gallons of ice cream is produced in the
Read more(via mental_floss) Hardtack is a simple biscuit made of little more than flour and water. Used for centuries as a
Read more(via mental_floss) Italy deserves major kudos for the culinary gifts—pizza, pasta, and pesto, to name a few—it has bestowed upon
Read more(via Atlas Obscura) Chopping vegetables is the most tedious part of the cooking process, right? Not in this case. The
Read more(via Atlas Obscura) The ubiquity of the food makes it hard to trace its first moments on Earth; sausages were
Read more(via Great Big Story) Dippin’ Dots—they’re an amusement park, zoo, aquarium and overall summertime staple. The mini balls of ice
Read more(via Smithsonian) For decades, the cherry tomato has been a staple of summer salads and other dishes. But the tiny,
Read more(via mental_floss) Frozen treats have been around for as long as humanity has been able to harness ice in the
Read more(via mental_floss) You probably know the basics about this decadent dessert: it’s rich, it’s creamy, and it comes in a
Read more(via digg)The Endicott pear tree made it’s way to America from across the Atlantic in 1630. Since then, it’s had
Read more(via Lifehacker) You crave it in the morning, you wait in long lines for it, and I’m drinking it while
Read more(via BBC) The British drink more than 60 billion cups of tea a year – so what is it about
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