How 12 Female Cookbook Authors Changed the Way We Eat
(via Smithsonian) A new book examines the recipes of a dozen cooks who made groundbreaking contributions across the food industry
Read moreLearning about your own and that of others
(via Smithsonian) A new book examines the recipes of a dozen cooks who made groundbreaking contributions across the food industry
Read more(via Listverse) To the victor go the spoils. Throughout history, many conquerors or colonizers have taken treasures back to their
Read more(via Neatorama) In 1939, producer Rudolf Ising and his MGM animation unit were in trouble. Ising, on an inspiration, decided
Read more(via Great Big Story) Remember when Carl tied all those balloons to his house in the Pixar movie “Up” and
Read more(via Listverse) Disney attracts hundreds of millions of guests to their world-famous resorts each year, and they rarely close the
Read more(via Atlas Obscura) The stonemasons of the Freiburg Minster in southern Germany go to great lengths—and heights.
Read more(via Mental Floss) Many staples of American cuisine originated outside the United States. German immigrants brought over the modern hamburger,
Read more(via Atlas Obscura) Bold colors and designs set kek lapis Sarawak apart.
Read more(via Listverse) Imagine a war that lasted 335 years but yielded no human losses and caused no bloodshed. Or people
Read more(via Mental Floss) He may be a perpetual man-child, but Pee-wee Herman has been around for more than four decades
Read more(via Mental Floss) A hero of American folklore, Johnny Appleseed was said to be a barefoot wanderer with a tin
Read more(via Mental Floss) “Don’t touch the art” is a simple rule, enacted by almost every gallery and museum in the
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