Why is it so hard to design a better paper cup?
(via The Week) You go to the coffee shop and take your coffee to go. You enjoy your drink, then
Read more(via The Week) You go to the coffee shop and take your coffee to go. You enjoy your drink, then
Read more(via Smithsonian) A new book examines the 500-year record of devastating storms affecting the nation’s trajectory
Read more(via Great Big Story) William A. Mitchell was the greatest junk food chemist to ever live. Yes, that’s quite a
Read more(via Smithsonian) New research into eggshells and nesting sites help paleontologists unravel the family lives of the Mesozoic
Read more(via Smithsonian) Prairie dogs are not big and charismatic like bison, grizzly bears or pandas, but they are just as
Read more(via Smithsonian) The Peristera, a cargo vessel loaded with thousands of amphorae, sank in the Aegean Sea around 500 B.C.
Read more(via Listverse) Many buildings from the ancient world are still visible today but a few have managed to transcend their
Read more(via Amusing Planet) The world’s first communication satellite was remarkably unsophisticated—a big silvery plastic balloon coated with aluminum, soaring roughly
Read moreGeronimo Villanueva, a planetary scientist from NASA’s Goddard Space Flight Center in Greenbelt, Maryland, created the sunset simulations while building
Read more(via Mental Floss) The hulking Hoover Dam has been holding back the Colorado River and generating power since 1936, but
Read more(via Massive Science) They do, they just taste like your great-grandfather’s banana (or a pear, depending on who you ask)
Read more(via Discover) In the early 1900s, Mary Mallon worked as a cook — and spread typhoid fever to the families
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