The Nixon Dinners That Taught Americans to Stop Worrying and Love Peking Duck
(via Atlas Obscura) Nixon’s unprecedented presidential trip to China in 1972 steadied a rocky diplomatic relationship. But for Americans following
Read more(via Atlas Obscura) Nixon’s unprecedented presidential trip to China in 1972 steadied a rocky diplomatic relationship. But for Americans following
Read more(via Eater) Canadian coffee and doughnuts chain Tim Hortons is releasing a product for people who can’t decide if they
Read more(via Atlas Obscura) A food bank in Wales recently received an unusual donation that might end up being more of
Read more(via Smithsonian) A recipe for pumpkin (or rather, “pompkin”) spice appears in America’s oldest cookbook—American Cookery, which was written by
Read more(via Mental Floss) If you’ve ever wondered what it would be like to get pepper-sprayed directly in your mouth, Paqui
Read more(via The Atlantic) Fluff. The sticky sweet marshmallow creme was invented exactly one hundred years ago in Somerville, Massachusetts—at the
Read more(via Popular Science) For all of 2016, Andrew Taylor ate only potatoes. There were a few caveats: He ate both white
Read more(via Atlas Obscura) Despite her success, Caroline Shawk Brooks never forgot her sweet, creamy roots.
Read more(via NPR) The microwave – every kitchen has one, but no self-respecting cook would admit to using it for anything
Read more(via mental_floss) If you live in the United States, it’s statistically likely you’ll eat around 6000 slices of pizza over
Read more(via Thrillist) Restaurant chains have left an undeniable imprint on American culture. Without them, where would we feed during endless
Read more(via Eater) Eater.com looks at the genius move that turned potato scraps into a frozen-food empire
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