Almost Edible, 106-Year-Old Fruitcake Found in Antarctica
(via Atlas Obscura) It’s not that uncommon re-finding forgotten holiday fruitcake months after the event. More surprising, though, is when
Read more(via Atlas Obscura) It’s not that uncommon re-finding forgotten holiday fruitcake months after the event. More surprising, though, is when
Read more(via mental_floss) Achieving fame as a chef requires dedication—even obsession—and the pursuit of fine cuisine can occasionally be dangerous. Whether
Read more(via Spoon University) Bubble gum is one of the iconic flavors of childhood, but have you ever blown a bubble
Read more(via Popular Mechanics) It’s always the right time to learn how to make this delectable treat.
Read more(via mental_floss) Whenever you grab a frozen dinner for a quick, prep-free meal, you’re in some debt to Clarence “Bob”
Read more(via NPR) In 1915, an advertisement proclaiming, “Bake in a glass!” appeared in the pages of Good Housekeeping. Corning Glass Works
Read more(via Great Big Story) In Japan, vending machines generally sell beverages and simple, readymade provisions. But fresh curry over rice?
Read more(via Harvard Business Week) Don’t feel bad if you haven’t spent much time considering cellophane. It’s deliberately transparent, after all. You’re
Read more(via Atlas Obscura) Apple pie is not an American invention. Only in 1697 did the concept reach the United States—through
Read more(via Buzzfeed) You think you know everything there is to know about bananas? Maybe you do, maybe you don’t.
Read more(via Atlas Obscura) Until the mid-1990s, squared-away plebes (what they call freshmen at the United States Military Academy—better known as
Read more(via Grunge) With an estimated 90 percent of American homes containing peanut butter, you’d think the sticky, nutty stuff would
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