The Potato Chip Shortage Afflicting Japan
(via Atlas Obscura) Thanks to a series of typhoons that hit northern Japan last year, the potato crop was poor, which
Read more(via Atlas Obscura) Thanks to a series of typhoons that hit northern Japan last year, the potato crop was poor, which
Read more(via So Bad So Good) Pastry chef Cédric Grolet reinvented the Rubik’s cube in the most delicious way possible. Forget plastic
Read more(via Smithsonian) Today, less than 1 percent of vanilla flavoring comes from the vanilla flower. Is that a good thing?
Read more(via mental_floss) In the early spring of 1943, Girl Scout Cookie chairwoman A.A. Rabe had some devastating news for residents
Read more(via Neatolicious) Hungry? Wanna taco? Got $25,000? That’s how much the Grand Velas Los Cabos hotel in Cabo San Lucas,
Read more(via mental_floss) It’s an old schtick. Many restaurants around the country offer large specialty dishes with a challenge: If you
Read more(via Atlas Obscura) David Strickler was just a 23-year-old pharmacist’s apprentice in 1904 when he invented the world’s most beloved
Read more(via First We Feast) Size. Shape. Texture. Saltiness. The French fry’s constituent parts are constantly being looked at under the microscope, sparking
Read more(via Atlas Obscura) In recent years, the “sport” of competitive eating has gained greater and greater popularity, even producing its
Read more(via mental_floss) Honestly, every day should be pancake day, but today, March 7th, is the day that gets the official
Read more(via mental_floss) In the Christian tradition, today the the final day before the beginning of Lent, also known as Shrove
Read more(via Great Big Story) What, exactly, is a sandwich? And who decides? The answer is a whole lot more complicated
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