food Archives - Page 16 of 21

Spaghetti source: Inside the history of pasta production

(via Retronaut)Pasta, an Italian staple, was first recorded in Sicily in the 12th century, a few centuries after Arabs brought

(via Popular Mechanics) Fresh herbs can be a glorious addition to any meal. They taste great, are healthful, and can

(via mental_floss) Miami is about to become a major destination for burger obsessives. A popular burger blogger is opening up

(via Great Big Story) We’re all familiar with goat cheeses and cow’s milk cheeses, but what about cheese from donkey

(via First We Feast) Hosting a proper Thanksgiving in cramped quarters is not much fun for anyone involved. It’s an

(via Lucky Peach) Although the time and place when people first created butter is a subject of ongoing debate, most

(via Popular Mechanics) There’s a blue and yellow building in Naperville, Illinois, where, every year more than 50 specially trained

(via Atlas Obscura) When you hear the name “Product 19,” you’ll either flash on an experimental invention from some corporate

(via thrillist) Have you ever seen grape ice cream? It’s doubtful because it doesn’t really exist. Slushies, sorbets, and Otter Pops

(via Atlas Obscura) Of all the species that were once absurdly abundant in American landscape—the bison, the passenger pigeon—the American

(via Eater) In unfamiliar and dire surroundings, seeking refuge in familiarity and the comforts of home can be a matter

(via Atlas Obscura) No other vegetable has been as maligned as the tomato (and it is a vegetable, by order