Owning A Ramen Restaurant In Japan Is Absolutely Grueling
(via Life Where I’m From) The ramen chefs of Japan absolutely love what they do — you have to when
Read more(via Life Where I’m From) The ramen chefs of Japan absolutely love what they do — you have to when
Read more(via mental_floss) Today, hot sauce is one of the world’s most beloved condiments and, as one of America’s fastest-growing industries,
Read more(via Great Big Story) In 1969, a bunch of free-loving hippies got together in Bethel, New York, for a three-day
Read more(via Atlas Obscura) Pop quiz: What flavor is the purple Skittle? If you grew up tasting the rainbow in the
Read more(via mental_floss) According to historians, modern society can learn a lot from the myriad of ways people put food on
Read more(via Great Big Story) n the 1950s, a man name Steven Henson (his name had previously been Ken) invented a
Read more(via digg) Chan Hon Meng dropped out of school at age 15. Eventually he started his own business, a food
Read more(via Priceonomics) Priceconomics used the New York Public Library’s menu dataset, which consists of information from thousands of menus
Read more(via Priceconomics) When the Michelin Guide comes out each year, foodies freak out. Michelin’s food critics, known as “inspectors” by
Read more(via mental_floss) If you start your morning with a hearty breakfast, you’re in good company. Many of the greatest politicians,
Read more(via First We Feast) Judging by the ever-present lines at neighboring Pat’s and Geno’s—two historic rival institutions in a not-so-scenic
Read more(via First We Feast) The winner devoured 62 chili peppers in three minutes while submerged in freezing water.
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