Fake Food, Real Art: Crafting Display Delicacies
(via Great Big Story) In Japan, it’s customary for restaurants to display their offerings inside their front windows. Think restaurant
Read more(via Great Big Story) In Japan, it’s customary for restaurants to display their offerings inside their front windows. Think restaurant
Read more(via mental_floss) Halloween, Christmas, Easter, Valentine’s Day, Tuesday. There may be an International Chocolate Day (April 27) but we can
Read more(via mental_floss) With more than 13 million cups consumed every month, 7-Eleven’s Slurpee might be the most popular frozen beverage
Read more(via First We Feast) A burger is a burger—until, of course, you really start thinking about them. The basic tenets
Read more(via Once Upon A Town) Carpenter’s Sandwich Stand at 6285 West Sunset Boulevard and Vine Street in Los Angeles, CA,
Read more(via mental_floss) Hardtack is a simple biscuit made of little more than flour and water. Used for centuries as a
Read more(via mental_floss) Italy deserves major kudos for the culinary gifts—pizza, pasta, and pesto, to name a few—it has bestowed upon
Read more(via Atlas Obscura) Chopping vegetables is the most tedious part of the cooking process, right? Not in this case. The
Read more(via Atlas Obscura) The ubiquity of the food makes it hard to trace its first moments on Earth; sausages were
Read more(via Great Big Story) Dippin’ Dots—they’re an amusement park, zoo, aquarium and overall summertime staple. The mini balls of ice
Read more(via Smithsonian) For decades, the cherry tomato has been a staple of summer salads and other dishes. But the tiny,
Read more(via mental_floss) Frozen treats have been around for as long as humanity has been able to harness ice in the
Read more