10 Fruits, Nuts, And Vegetables You Did Not Know Were Man-Made
(via Listverse) Some of the fruits, nuts, and vegetables we eat today are man-made hybrids. They were created through selective
Read more(via Listverse) Some of the fruits, nuts, and vegetables we eat today are man-made hybrids. They were created through selective
Read more(via mental_floss) A hundred years ago, school lunch as we know it didn’t exist. Most children went home for their meal,
Read more(via Thrillist) Children of the ’80s and ’90s might be inclined to think that Fruit Roll-Ups, the tearable, chewy snacks
Read more(via Smithsonian) A recipe for pumpkin (or rather, “pompkin”) spice appears in America’s oldest cookbook—American Cookery, which was written by
Read more(via The Atlantic) Fluff. The sticky sweet marshmallow creme was invented exactly one hundred years ago in Somerville, Massachusetts—at the
Read more(via Atlas Obscura) For as long as libraries have been repositories of wisdom and knowledge, there has been a place
Read more(via Smithsonian) Popularized by Thomas Jefferson, this versatile dish fulfills our nation’s quest for the ‘cheapest protein possible’.
Read more(via Smithsonian) Today, less than 1 percent of vanilla flavoring comes from the vanilla flower. Is that a good thing?
Read more(via Atlas Obscura) An investigation into how three snacks became associated with madness.
Read more(via Great Big Story) Nothing beats the sweet and savory soul food combo that is chicken and waffles. But, was
Read more(via mental_floss) In the early spring of 1943, Girl Scout Cookie chairwoman A.A. Rabe had some devastating news for residents
Read more(via Great Big Story) General Tso’s chicken is a staple in American Chinese restaurants. But the most popular Chinese dish
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