food Archives - Page 3 of 21

9 Regional Pizza Toppings Worth a Try

(via Mental Floss) Some people can become so devoted to their favorite specific pizza toppings, that many online ordering apps

(via Mental Floss) In recent years, the internet has revealed that there’s no shortage of talented pop culture fiends out

(via Great Big Story) Who put the hole in the donut? The curious story involves a boastful sea captain,

(via Atlas Obscura) In the early- to mid-20th century, vending machines in the United States and Europe dispensed myriad treats

(via mental_floss) The sweet and striped shepherd’s hooks can be found just about everywhere during the holiday season. It’s time

(via Great Big Story) General Tso’s chicken is a staple in American Chinese restaurants. But the most popular Chinese dish

(via Listverse) Some of the fruits, nuts, and vegetables we eat today are man-made hybrids. They were created through selective

(via Atlas Obscura) The strange truth about leftovers is that they often taste better the next day. It seems counter-intuitive:

(via Atlas Obscura) It was part of an “enduring rivalry” between African-American and French cooking in the White House.

(via mental_floss) This Christmas, you might find yourself elbow-deep in frosting and candy canes, trying to construct a gingerbread house

(via mental_floss) The sweet and striped shepherd’s hooks can be found just about everywhere during the holiday season. It’s time

(via Thrillist) Children of the ’80s and ’90s might be inclined to think that Fruit Roll-Ups, the tearable, chewy snacks