15 Rich Facts About Fudge
(via Mental Floss) You probably know the basics about this decadent dessert: It’s rich, it’s creamy, and it comes in
Read more(via Mental Floss) You probably know the basics about this decadent dessert: It’s rich, it’s creamy, and it comes in
Read more(via Atlas Obscura) What people eat in space depends a lot on where they’re from on earth.
Read more(via Atlas Obscura) Adding sound flourishes to films in post-production remains low-tech.
Read more(via Smithsonian) 97 percent of Americans have a ketchup bottle in the fridge, usually Heinz, and we buy some 10
Read more(via Smithsonian) Popularized by Thomas Jefferson, this versatile dish fulfills our nation’s quest for the ‘cheapest protein possible’.
Read more(via mental_floss) Hardtack is a simple biscuit made of little more than flour and water. Used for centuries as a
Read more(via Great Big Story) Valerie Gordon is the owner and operator of Valerie Confections, a Los Angeles bakery that specializes
Read more(via Atlas Obscura) For as long as libraries have been repositories of wisdom and knowledge, there has been a place
Read more(via Atlas Obscura) Archaeologists and chefs used chemical analysis—and their taste buds—to solve a culinary puzzle from China.
Read more(via Great Big Story) For more than 300 years, the world’s rarest pasta recipe and its intricate shaping technique have
Read more(via Atlas Obscura) You don’t have to be French to know what à la mode means. Even at the humble
Read more(via Atlas Obscura) The Nordic countries are often name-checked for their progressive politics, an enviable education system, and for exceptional
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