The Mysterious Origins of a Funny Food: The Sausage
(via Atlas Obscura) The ubiquity of the food makes it hard to trace its first moments on Earth; sausages were
Read more(via Atlas Obscura) The ubiquity of the food makes it hard to trace its first moments on Earth; sausages were
Read more(via Atlas Obscura) Surprisingly often, they’re copied from mayo jars and famous cookbooks.
Read more(via Atlas Obscura) Without Georges Auguste Escoffier, there could be no Gordon Ramsay. Escoffier has some claim to being not
Read more(via Great Big Story) In Japan, there’s a specialty fruit craze sweeping the nation, from square watermelons to grapes the
Read more(via Popular Mechanics) After a one-year delay, the peak of military rations is set to feed U.S. troops around the
Read more(via Listverse) Dessert is either the reason you ate your meal in the first place or an afterthought when you convince
Read more(via Vox) With every Olympic Games come tales of athletes’ favorite junk foods: the ice cream, Chinese food, and burgers they
Read more(via Atlas Obscura) Remembering Local 338 and the world’s toughest bagel bakers. It was sweltering labor that required precision and skill—and
Read more(via Great Big Story) At Dooky Chase’s Restaurant in New Orleans, a hearty bowl of chef Leah Chase’s gumbo is
Read more(via Mental Floss) It’s good to be the Queen. Twice a week, Queen Elizabeth II browses a leather-bound menu of
Read more(via Great Big Story) Forget your street cart hot dogs and deli pastrami, the *real* New Yorker’s sandwich is the
Read more(via Atlas Obscura) For the last hundred years, Germany’s Historical Museum of the Palatinate has housed the world’s oldest unopened
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