Sriracha Sauce and the Surprisingly Heartwarming Story Behind It
(via Today I Found Out) The genesis of Sriracha hot sauce (pronounced sir-ah-cha, contrary to what many think) becoming the
Read more(via Today I Found Out) The genesis of Sriracha hot sauce (pronounced sir-ah-cha, contrary to what many think) becoming the
Read more(via Atlas Obscura) Some corners of the Internet highlight grotesque foods, including baked goods that care little for careful garnishes.
Read more(via Great Big Story) There’s nothing quite as quintessentially British as a cuppa tea. But how did the Chinese tradition
Read more(via Atlas Obscura) Sailors and soldiers throughout history have relied on hardtack. These dry, compact crackers could survive long voyages
Read more(via Atlas Obscura) While astronauts can chew and swallow in outer space the same way we do here on Earth
Read more(via Smithsonian) An increasing number of food companies are using food normally destined for the dumpster, and a new study shows
Read more(via Grunge) Ask anyone to name a weird fruit, and dollars to donuts they will say “banana,” and that’s just
Read more(via Great Big Story) Keith Garrett went from selling drugs to selling tacos, burritos and quesadillas at his food truck,
Read more(via Atlas Obscura) According to a British 2017 study, drinking, especially wine, is actually on the rise—and the way a
Read more(via Munchies) Affection for Royal Dansk Butter Cookies, sold in the thick of the holiday season, seems hardwired into America’s
Read more(via Atlas Obscura) Gingerbread houses tend to be associated with either the holidays or the gruesome story of Hansel and
Read more(via Atlas Obscura) The strange truth about leftovers is that they often taste better the next day. It seems counter-intuitive:
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